Sushi Chef

Goodwin Recruiting; Oak Brook (IL); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Cell phone stipend

Health insurance (partial)

Paid time off

Training & development

Career advancement

Job summary

Goodwin Recruiting is assisting a contemporary Japanese restaurant group in Chicago, IL in hiring a skilled Sushi Chef. This role focuses on premium sushi, sashimi, and Japanese-inspired cuisine, with an emphasis on skill development and teamwork in a lively kitchen.

The position offers opportunities for growth within the company, ongoing training, and a path to advancement in a respected organization, with a strong commitment to quality and guest experience.

Qualifications

• Minimum 3 years of professional sushi experience preferred.
• Strong knife skills and experience with fish fabrication.
• Skilled in preparing nigiri, sashimi, maki, and other sushi preparations.
• In-depth knowledge of fish handling, storage, sanitation, and food safety.
• Sharp attention to product quality, portioning, and presentation.
• Ability to maintain speed and accuracy during high-volume service.
• Clean, organized, and professional approach to the station.
• Collaborative team player with excellent communication skills.
• Upscale or fine-dining Japanese restaurant experience strongly preferred.

Responsibilities

• Prepare high-quality sushi and sashimi according to established standards.
• Fabricate fish and manage daily product rotation and storage.
• Set up and break down the sushi station, maintaining strict cleanliness and organization.
• Execute nigiri, sashimi, and maki production with precision and consistency.
• Monitor and ensure freshness, quality, and proper sanitation.
• Engage with guests at the sushi bar, delivering genuine hospitality and product knowledge.

Skills

Sushi prep

Nigiri & sashimi

Fish fabrication

Knife skills

Food safety

Portioning & presentation

Team collaboration

Fine-dining sushi experience

Job description

Sushi Chef – Chicago, IL

Join a contemporary Japanese restaurant group known for premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. With a focus on skill development, teamwork, and exceptional quality, this is an outstanding opportunity for chefs who want to refine their craft and grow with a respected organization.

Sushi Chef Benefits & Compensation

• Competitive pay, with exact compensation based on experience and skill
• $100 monthly cell phone stipend
• Partial employer contribution toward health insurance
• Paid Time Off (PTO)
• Ongoing training and professional development
• Opportunity for advancement and long-term growth within the company

Sushi Chef Requirements & Qualifications

• Minimum 3 years of professional sushi experience preferred
• Strong knife skills and experience with fish fabrication
• Skilled in preparing nigiri, sashimi, maki, and other sushi preparations
• In-depth knowledge of fish handling, storage, sanitation, and food safety
• Sharp attention to product quality, portioning, and presentation
• Ability to maintain speed and accuracy during high-volume service
• Clean, organized, and professional approach to the station
• Collaborative team player with excellent communication skills
• Upscale or fine-dining Japanese restaurant experience strongly preferred

Sushi Chef Preferred Background & Skills

• Eager to learn and open to training, even if not all skills are mastered
• Consistent, dependable work ethic
• Desire to build a long-term culinary career

Sushi Chef Day-to-Day Responsibilities

• Prepare high-quality sushi and sashimi according to established standards
• Fabricate fish and manage daily product rotation and storage
• Set up and break down the sushi station, maintaining strict cleanliness and organization
• Execute nigiri, sashimi, and maki production with precision and consistency
• Monitor and ensure freshness, quality, and proper sanitation
• Engage with guests at the sushi bar, delivering genuine hospitality and product knowledge

Candidates who are motivated, reliable, and passionate about Japanese cuisine are encouraged to apply—even those building their skills. Join a team that values your growth and commitment.

JOB ID: 180780#post

Kenji Salz