Sushi Chef: Artful Prep, Bar Service & Growth Path

Trapper's Sushi Co.; Avondale (AZ); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical insurance

DailyPay

401(k) with company match

Dental and vision coverage

Employee Assistance Program

Paid sick leave

Employee meal discounts

Leadership development

Advancement opportunities

Ownership program

Supportive work environment

Zusammenfassung

Trapper’s Sushi Co. in Avondale, AZ is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You will craft sushi and Japanese-inspired dishes, manage prep and inventory, and uphold stringent food safety standards while delivering high-quality dining experiences.

The role emphasizes creativity, precision, leadership by example, and a commitment to guest satisfaction. Washington card requirements and flexible shifts are part of the job, with opportunities for growth within

Qualifikationen

• One to three years of professional sushi preparation experience preferred.
• Strong knife skills and knowledge of sushi-preparation techniques.
• Understanding of food safety, sanitation, cross-contamination prevention, allergen awareness, and FIFO procedures.
• Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
• Washington State Food Worker Card required or must be obtained within 14 days of beginning work.

Aufgaben

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff members and contribute to team morale through leadership by example.

Kenntnisse

Sushi preparation

Knife skills

Food safety

Attention to detail

Teamwork & communication

Flexible scheduling

Jobbeschreibung

Trapper’s Sushi Co. in Avondale, AZ is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You will craft sushi and Japanese-inspired dishes, manage prep and inventory, and uphold stringent food safety standards while delivering high-quality dining experiences.

The role emphasizes creativity, precision, leadership by example, and a commitment to guest satisfaction. Washington card requirements and flexible shifts are part of the job, with opportunities for growth within