Sushi Chef: Craft, Lead & Grow in a Fast-Paced Kitchen

Trapper's Sushi Co.; Bonney Lake (WA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

DailyPay

401(k)

Paid sick leave

Employee meals

Leadership opportunities

Ownership program

Job summary

Trapper’s Sushi Co. in Bonney Lake, WA is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You will prepare sushi and Japanese-inspired dishes, manage prep, inventory, and maintain high quality.

You’ll collaborate with kitchen and front-of-house teams, uphold food safety standards, and lead by example. The role offers growth opportunities, competitive pay, and benefits including healthcare, 401(k), and paid sick leave.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Experience preparing sushi rolls, nigiri, sashimi, and specialty dishes.
• Strong knife skills and knowledge of sushi-preparation techniques.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure ingredients are stored, labeled, and rotated following FIFO procedures.
• Maintain a clean, organized workstation and uphold sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar and assist with service flow.
• Collaborate with kitchen and front-of-house teams for accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work.

Skills

Sushi prep

Knife skills

Teamwork

Attention to detail

Job description

Trapper’s Sushi Co. in Bonney Lake, WA is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You will prepare sushi and Japanese-inspired dishes, manage prep, inventory, and maintain high quality.

You’ll collaborate with kitchen and front-of-house teams, uphold food safety standards, and lead by example. The role offers growth opportunities, competitive pay, and benefits including healthcare, 401(k), and paid sick leave.