Sushi Chef — Growth Path to Leadership & Tips

Trappers Sushi Co Avondale; Avondale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance after 60 days

DailyPay

401(k) with company match

Dental and vision coverage (voluntary)

Employee Assistance Program (EAP)

Paid sick leave

Job summary

Trapper’s Sushi in Avondale, AZ is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You’ll craft rolls, nigiri, sashimi, and Japanese-inspired dishes with creativity and precision, while maintaining high quality and safety standards.

Ideal candidates have 1–3 years of sushi prep experience, strong knife skills, and a commitment to consistent presentation. This non-exempt position offers competitive hourly wages plus tips, with benefits after introductory period.

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Experience preparing sushi rolls, nigiri, sashimi, and specialty dishes.
• Strong knife skills and knowledge of sushi-preparation techniques.
• Knowledge of food safety, sanitation, cross-contamination prevention, allergen awareness, and FIFO procedures.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Attention to detail and presentation quality.
• Friendly, professional service in a guest-facing environment.
• Teamwork and effective communication.
• Follow recipes, portion standards, and preparation procedures.
• Availability for evenings, weekends, holidays, and variable shifts.
• Washington State Food Worker Card required or obtained within 14 days.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes.
• Store, label, and rotate ingredients following FIFO procedures.
• Maintain a clean, organized workstation and uphold sanitation standards.
• Provide exceptional guest interactions at the sushi bar.
• Collaborate with kitchen and front-of-house teams for smooth service.
• Monitor inventory, restock supplies, and assist with prep.
• Support training of new sushi staff and contribute to team morale.

Skills

Sushi prep experience

Knife skills

Food safety

Fast-paced environment

Attention to detail

Guest service

Teamwork

Communication

Allergen awareness

FIFO procedures

Education

Food Worker Card (Washington)

Job description

Trapper’s Sushi in Avondale, AZ is seeking a dependable Sushi Chef to join a fast-paced, team-oriented kitchen. You’ll craft rolls, nigiri, sashimi, and Japanese-inspired dishes with creativity and precision, while maintaining high quality and safety standards.

Ideal candidates have 1–3 years of sushi prep experience, strong knife skills, and a commitment to consistent presentation. This non-exempt position offers competitive hourly wages plus tips, with benefits after introductory period.