Line Cook - Fast-Paced Sushi Kitchen with Growth & Benefits

Trapper's Sushi Co.; Avondale (AZ); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

DailyPay earned wage access

401(k) retirement plan

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick time (Arizona law)

Complimentary meal on shift + 25% off

Opportunities for growth

People-first culture

Job summary

Trapper's Sushi Co. in Avondale, AZ is seeking a Line Cook I to join a fast-paced, high-volume kitchen. You will work closely with BOH and sushi chefs, following recipes, maintaining cleanliness, and supporting service during peak periods.

The role requires 1+ year line cook experience, ability to follow standards, strong time‑management, and a valid food handler card. Evening/ weekend shifts and overtime may be required. Medical insurance and other benefits are offered.

Qualifications

• 1+ year of line cook or kitchen experience preferred; willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Valid food handler card obtained prior to first day.
• Ability to work evenings, weekends, and holidays as business needs require.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to keep service running smoothly.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Follow all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold the TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.
• Perform other related duties and support business needs as assigned.

Skills

Line cook experience

Time management

Attention to detail

Team player

Food safety

Job description

Trapper's Sushi Co. in Avondale, AZ is seeking a Line Cook I to join a fast-paced, high-volume kitchen. You will work closely with BOH and sushi chefs, following recipes, maintaining cleanliness, and supporting service during peak periods.

The role requires 1+ year line cook experience, ability to follow standards, strong time‑management, and a valid food handler card. Evening/ weekend shifts and overtime may be required. Medical insurance and other benefits are offered.