Sushi Chef

Wolfgang Puck; Kihei (HI); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision benefits

401(k) with 30% company match

Paid time off

Job summary

Spago Maui, part of the Wolfgang Puck Fine Dining Group, seeks a seasoned Sushi Chef to join our award-winning culinary team at the Four Seasons Resort Maui at Wailea. You will craft sushi, sashimi, nigiri, and rolls, while maintaining strict seafood handling, quality, and safety standards.

We value precision, creativity, and collaboration in a fast-paced luxury setting. This role offers competitive compensation and comprehensive benefits, with opportunities to influence seasonal menus and guest

Qualifications

• Minimum 3 years of sushi chef experience in upscale, fine dining, luxury hotel, or high-volume restaurant environments.
• Strong knife skills and seafood fabrication experience.
• Knowledge of traditional and contemporary sushi preparation techniques.
• Understanding of food safety, sanitation, and proper seafood handling procedures.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards.
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients.
• Maintain exceptional quality, consistency, and attention to detail during all service periods.
• Assist with daily mise en place, production planning, and station organization.
• Monitor product freshness and inventory levels while minimizing waste.
• Follow all food safety, sanitation, and HACCP guidelines.
• Maintain a clean, organized, and professional workstation.
• Collaborate with culinary leadership and team members to ensure smooth service execution.
• Support menu development, seasonal features, and continuous culinary innovation.
• Uphold Wolfgang Puck culinary standards and guest experience expectations.

Skills

Sushi preparation

Knife skills

Food safety

Team collaboration

Fine dining experience

Education

Culinary degree or formal culinary training

Job description

Spago Maui | Wolfgang Puck Fine Dining Group

Join the Culinary Team at One of Hawaii's Most Iconic Dining Destinations. Spago Maui is seeking a talented and passionate Sushi Chef to join our award‑winning culinary team. Located at the world‑renowned Four Seasons Resort Maui at Wailea, Spago combines Wolfgang Puck’s innovative culinary vision with the freshest local ingredients and exceptional hospitality.

This is an exciting opportunity for a skilled sushi professional who takes pride in craftsmanship, precision, and delivering unforgettable guest experiences. The ideal candidate is passionate about Japanese cuisine, maintains the highest standards of quality and food safety, and thrives in a fast‑paced fine dining environment.

What You'll Do

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients
• Maintain exceptional quality, consistency, and attention to detail during all service periods
• Assist with daily mise en place, production planning, and station organization
• Monitor product freshness and inventory levels while minimizing waste
• Follow all food safety, sanitation, and HACCP guidelines
• Maintain a clean, organized, and professional workstation
• Collaborate with culinary leadership and team members to ensure smooth service execution
• Support menu development, seasonal features, and continuous culinary innovation
• Uphold Wolfgang Puck culinary standards and guest experience expectations

What We're Looking For

• Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high‑volume restaurant environment
• Strong knife skills and seafood fabrication experience
• Knowledge of traditional and contemporary sushi preparation techniques
• Understanding of food safety, sanitation, and proper seafood handling procedures
• Ability to work efficiently while maintaining exceptional quality standards
• Strong organizational and communication skills
• Professional demeanor and positive team‑oriented attitude
• Flexible schedule, including evenings, weekends, and holidays
• Culinary degree or formal culinary training preferred but not required

What We Offer

• Competitive compensation
• Comprehensive medical, dental, and vision benefits
• 401(k) with 30% company match
• Paid time off and wellness benefits
• Employee dining discounts
• Career development and growth opportunities within Wolfgang Puck Fine Dining Group
• Opportunity to work alongside some of the industry's most respected culinary professionals
• Stunning oceanfront work environment at the Four Seasons Resort Maui

At Wolfgang Puck Fine Dining Group, we believe exceptional dining experiences begin with exceptional people. If you are passionate about hospitality, committed to culinary excellence, and eager to grow your career with a world‑class restaurant group, we invite you to apply.

Disclaimer: This job description should not be interpreted as all‑inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job‑related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.