Sushi Chef

Wolfgang Puck; Hawaii; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

401(k) with 30% company match

Paid time off and wellness benefits

Career development and growth within W

Stunning oceanfront work environment

Job summary

Spago Maui, located at the Four Seasons Resort Maui at Wailea, is seeking a talented Sushi Chef to join its award-winning culinary team. You will craft sushi, sashimi, nigiri, and rolls with pristine ingredients, upholding Wolfgang Puck standards in a fast-paced fine dining setting.

The ideal candidate has a minimum of 3 years of sushi experience, strong knife skills, and a passion for Japanese cuisine, safety, and quality. Maui oceanfront ambience and career growth await.

Qualifications

• Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment.
• Strong knife skills and seafood fabrication experience.
• Knowledge of traditional and contemporary sushi preparation techniques.
• Understanding of food safety, sanitation, and proper seafood handling procedures.
• Ability to work efficiently while maintaining exceptional quality standards.
• Strong organizational and communication skills.
• Professional demeanor and positive team-oriented attitude.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards.
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients.
• Maintain exceptional quality, consistency, and attention to detail during all service periods.
• Assist with daily mise en place, production planning, and station organization.
• Monitor product freshness and inventory levels while minimizing waste.
• Follow all food safety, sanitation, and HACCP guidelines.
• Maintain a clean, organized, and professional workstation.
• Collaborate with culinary leadership and team members to ensure smooth service execution.
• Support menu development, seasonal features, and continuous culinary innovation.
• Uphold Wolfgang Puck culinary standards and guest experience expectations.

Skills

Knife skills

Seafood fabrication

Sushi techniques

Organizational skills

Communication skills

Education

Culinary degree or formal culinary training

Job description

Join the Culinary Team at One of Hawaii's Most Iconic Dining Destinations

Spago Maui is seeking a talented and passionate Sushi Chef to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort Maui at Wailea, Spago combines Wolfgang Puck's innovative culinary vision with the freshest local ingredients and exceptional hospitality.

This is an exciting opportunity for a skilled sushi professional who takes pride in craftsmanship, precision, and delivering unforgettable guest experiences. The ideal candidate is passionate about Japanese cuisine, maintains the highest standards of quality and food safety, and thrives in a fast-paced fine dining environment.

What You'll Do

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients
• Maintain exceptional quality, consistency, and attention to detail during all service periods
• Assist with daily mise en place, production planning, and station organization
• Monitor product freshness and inventory levels while minimizing waste
• Follow all food safety, sanitation, and HACCP guidelines
• Maintain a clean, organized, and professional workstation
• Collaborate with culinary leadership and team members to ensure smooth service execution
• Support menu development, seasonal features, and continuous culinary innovation
• Uphold Wolfgang Puck culinary standards and guest experience expectations

What We're Looking For

• Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment
• Strong knife skills and seafood fabrication experience
• Knowledge of traditional and contemporary sushi preparation techniques
• Understanding of food safety, sanitation, and proper seafood handling procedures
• Ability to work efficiently while maintaining exceptional quality standards
• Strong organizational and communication skills
• Professional demeanor and positive team-oriented attitude
• Culinary degree or formal culinary training preferred but not required

What We Offer

• Competitive compensation
• 401(k) with 30% company match
• Paid time off and wellness benefits
• Career development and growth opportunities within Wolfgang Puck Fine Dining Group
• Opportunity to work alongside some of the industry's most respected culinary professionals
• Stunning oceanfront work environment at the Four Seasons Resort Maui

At Wolfgang Puck Fine Dining Group, we believe exceptional dining experiences begin with exceptional people.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.