Sushi Chef

Wolfgang Puck Worldwide, Inc.; Kihei (HI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

401k match

Paid time off

Job summary

Spago Maui, part of Wolfgang Puck Fine Dining Group, is seeking a talented Sushi Chef to join our iconic Hawaii culinary team at the Four Seasons Resort Maui at Wailea. This role demands precision, passion for Japanese cuisine, and a commitment to guest experience in a fast-paced fine-dining setting.

The ideal candidate has 3+ years of sushi chef experience in upscale environments, strong knife skills, seafood fabrication expertise, and a solid understanding of food safety and HACCP guidelines.

Qualifications

• Minimum 3 years of sushi chef experience in upscale, fine dining environments.
• Strong knife skills and seafood fabrication experience.
• Knowledge of traditional and contemporary sushi preparation techniques.
• Understanding of food safety, sanitation, and proper seafood handling procedures.
• Organizational and communication skills.
• Culinary degree or formal training preferred but not required.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients
• Maintain exceptional quality, consistency, and attention to detail during all service periods
• Assist with daily mise en place, production planning, and station organization
• Monitor product freshness and inventory levels while minimizing waste
• Follow all food safety, sanitation, and HACCP guidelines
• Maintain a clean, organized, and professional workstation
• Collaborate with culinary leadership and team members to ensure smooth service execution
• Support menu development, seasonal features, and continuous culinary innovation
• Uphold Wolfgang Puck culinary standards and guest experience expectations

Skills

Sushi chef experience

Knife skills

Seafood fabrication

Food safety knowledge

Team collaboration

Education

Culinary training preferred

Job description

Description

Join the Culinary Team at One of Hawaii's Most Iconic Dining Destinations

Spago Maui is seeking a talented and passionate Sushi Chef to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort Maui at Wailea, Spago combines Wolfgang Puck's innovative culinary vision with the freshest local ingredients and exceptional hospitality.

This is an exciting opportunity for a skilled sushi professional who takes pride in craftsmanship, precision, and delivering unforgettable guest experiences. The ideal candidate is passionate about Japanese cuisine, maintains the highest standards of quality and food safety, and thrives in a fast-paced fine dining environment.

What You'll Do

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients
• Maintain exceptional quality, consistency, and attention to detail during all service periods
• Assist with daily mise en place, production planning, and station organization
• Monitor product freshness and inventory levels while minimizing waste
• Follow all food safety, sanitation, and HACCP guidelines
• Maintain a clean, organized, and professional workstation
• Collaborate with culinary leadership and team members to ensure smooth service execution
• Support menu development, seasonal features, and continuous culinary innovation
• Uphold Wolfgang Puck culinary standards and guest experience expectations

What We're Looking For

• Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment
• Strong knife skills and seafood fabrication experience
• Knowledge of traditional and contemporary sushi preparation techniques
• Understanding of food safety, sanitation, and proper seafood handling procedures
• Ability to work efficiently while maintaining exceptional quality standards
• Strong organizational and communication skills
• Professional demeanor and positive team-oriented attitude
• Culinary degree or formal culinary training preferred but not required

What We Offer

• Competitive compensation
• 401(k) with 30% company match
• Paid time off and wellness benefits
• Career development and growth opportunities within Wolfgang Puck Fine Dining Group
• Opportunity to work alongside some of the industry's most respected culinary professionals
• Stunning oceanfront work environment at the Four Seasons Resort Maui

At Wolfgang Puck Fine Dining Group, we believe exceptional dining experiences begin with exceptional people. If you are passionate about hospitality, committed to culinary excellence, and eager to grow your career with a world-class restaurant group, we invite you to apply.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.