Sushi Chef - Fine Dining, Oceanfront Maui

Wolfgang Puck Worldwide, Inc.; Kihei (HI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

401k match

Paid time off

Job summary

Spago Maui, part of Wolfgang Puck Fine Dining Group, is seeking a talented Sushi Chef to join our iconic Hawaii culinary team at the Four Seasons Resort Maui at Wailea. This role demands precision, passion for Japanese cuisine, and a commitment to guest experience in a fast-paced fine-dining setting.

The ideal candidate has 3+ years of sushi chef experience in upscale environments, strong knife skills, seafood fabrication expertise, and a solid understanding of food safety and HACCP guidelines.

Qualifications

• Minimum 3 years of sushi chef experience in upscale, fine dining environments.
• Strong knife skills and seafood fabrication experience.
• Knowledge of traditional and contemporary sushi preparation techniques.
• Understanding of food safety, sanitation, and proper seafood handling procedures.
• Organizational and communication skills.
• Culinary degree or formal training preferred but not required.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
• Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients
• Maintain exceptional quality, consistency, and attention to detail during all service periods
• Assist with daily mise en place, production planning, and station organization
• Monitor product freshness and inventory levels while minimizing waste
• Follow all food safety, sanitation, and HACCP guidelines
• Maintain a clean, organized, and professional workstation
• Collaborate with culinary leadership and team members to ensure smooth service execution
• Support menu development, seasonal features, and continuous culinary innovation
• Uphold Wolfgang Puck culinary standards and guest experience expectations

Skills

Sushi chef experience

Knife skills

Seafood fabrication

Food safety knowledge

Team collaboration

Education

Culinary training preferred

Job description

Spago Maui, part of Wolfgang Puck Fine Dining Group, is seeking a talented Sushi Chef to join our iconic Hawaii culinary team at the Four Seasons Resort Maui at Wailea. This role demands precision, passion for Japanese cuisine, and a commitment to guest experience in a fast-paced fine-dining setting.

The ideal candidate has 3+ years of sushi chef experience in upscale environments, strong knife skills, seafood fabrication expertise, and a solid understanding of food safety and HACCP guidelines.