Sushi Cook 2 - Full time

Four Seasons; Hawaii; On-site; USD 47,000 - 63,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Paid time off

Training opportunities

Development subsidy

Career opportunities

Employee Travel Program

Dry cleaning for uniforms

Employee meals

Paid meal break

Job summary

Four Seasons Maui is seeking a professional line cook to prepare sushi and other items to guest orders with quality and safety in mind. You will station, portion, and present dishes for breakfast, lunch, and dinner, maintaining consistent standards on a bustling resort kitchen.

We offer competitive pay, a comprehensive benefits package, paid time off, and opportunities for growth within the Four Seasons hospitality ecosystem. Previous sushi experience and food safety certification are preferred.

Qualifications

• High School education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Previous Sushi experience is preferred.
• Serve Safe Manager Certification or equivalent (within 3 months)
• Hawaii Food Handler’s Card
• Tuberculosis Clearance

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage

Skills

Culinary experience

Sushi preparation

Food safety knowledge

Team player

Education

High School education or culinary training

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About The Role

Prepare sushi food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You Will Do

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage

What You Bring

• High School education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Previous Sushi experience is preferred.
• Serve Safe Manager Certification or equivalent (within 3 months)
• Hawaii Food Handler’s Card
• Tuberculosis Clearance

What We Offer

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Hourly Rate: $39.79

Schedule & Hours

• Full time
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, Affi­ nitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf