SupervisorShift Lead

Nicosora Ventures Inc; Clarksburg (MD); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Employee Discount

Unlimited Sick Leave (Unpaid)

Paid Overtime

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Career Advancement Opportunities

Job summary

Nicosora Ventures Inc in Clarksburg, Maryland, is seeking an experienced Supervisor/Shift Lead to oversee restaurant operations. In this role, you will create employee schedules, manage staff, and ensure smooth operations during shifts.

The ideal candidate must possess strong leadership skills, along with a minimum of 3 years in food service and 2 years in a supervisory capacity. This position offers competitive compensation and opportunities for career advancement.

Qualifications

• 3+ years of previous food service experience.
• 2+ years in a supervisory or leadership role.
• Ability to remain calm under pressure.

Responsibilities

• Train and manage employees and assign duties.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.
• Adhere to health and safety regulations.
• Maintain appropriate inventory levels.
• Prep food for service and meet PAR levels.
• Run store independently as needed.
• Maintain store cleanliness throughout the shift.

Skills

Food service experience

Leadership skills

Communication skills

Problem-solving skills

Tools

POS software

Job description

Benefits

• Employee Discount
• Unlimited Sick Leave (Unpaid)
• Paid Overtime
• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Supervisor/Shift Lead to join our team! As a Supervisor/Shift Lead, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Maintain appropriate inventory levels, reorder and restock when necessary
• Able to prep food for service and meet PAR levels
• Able to work FOH and BOH line
• Able to work and run store independently as needed
• Maintain store cleanliness, throughout shift and at time of closing
• Cover the shifts of absent employees

Qualifications

• Previous food service experience (3+ years)
• Previous supervisor/leadership experience (2+ years)
• Familiarity with POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills