Team Lead

Huey Magoos; Macon (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A restaurant chain in Macon, Georgia, is seeking an experienced Team Lead to oversee operational performance during shifts. The ideal candidate will manage schedules, supervise staff, and ensure a high standard of customer service. Responsibilities include employee training, inventory management, and maintaining compliance with health regulations. Strong leadership and problem-solving skills are essential for this role, along with a background in food service. Competitive compensation and opportunities for advancement are offered.

Qualifications

• Must have previous food service experience.
• Ability to manage and train employees effectively.
• Strong communication skills are essential.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Maintain appropriate inventory levels and reorder when necessary.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain appropriate inventory levels, reorder and restock when necessary.
• Cover the shifts of absent employees.

Skills

Leadership skills

Customer service

Problem-solving

Communication

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Competitive salary


• Employee discounts


• Flexible schedule


• Opportunity for advancement


• Training & development


• Benefits/Perks


• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking an experienced Team Lead to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed


• Lead team in providing exceptional customer service


• Resolve customer complaints gracefully and with tact


• Adhere to all health and safety rules and regulations


• Provide sales and productivity reports to upper management


• Maintain appropriate inventory levels, reorder and restock when necessary


• Cover the shifts of absent employees

Qualifications

• High school diploma/GED


• Previous food service experience


• Familiarity with Microsoft Office, restaurant management software, and POS software


• Ability to remain calm and thrive under pressure


• Excellent management and leadership skills


• Strong communication and problem-solving skills