Shift Manager

CHELSEA PIZZA INC; Chelsea (AL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Career Advancement Opportunities

Job summary

A local pizzeria in Chelsea, Alabama, is seeking an experienced Shift Front of House Manager. The successful candidate will oversee the operational performance during their shift, manage staff, and ensure exceptional customer service. Must possess strong leadership skills, previous food service experience, and familiarity with restaurant management and POS software. Join our team and benefit from competitive salary and flexible scheduling.

Qualifications

• Previous food service experience is required.
• Candidate must have strong leadership qualities.
• Ability to manage staff effectively.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.

Skills

Excellent management and leadership skills

Strong communication and problem-solving skills

Ability to remain calm and thrive under pressure

Education

High school diploma/GED

Tools

Restaurant management software

POS software

Microsoft Office

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Front of House Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills