Shift Manager

Murfs Frozen Custards; Town of Brookfield (WI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant is seeking an experienced Shift Manager to oversee operations during shifts. Responsibilities include employee scheduling, supervising staff, and ensuring customer satisfaction. The ideal candidate will have restaurant experience and strong leadership skills, thriving in a fast-paced environment. This position offers competitive compensation and career advancement opportunities.

Qualifications

• Previous food service experience is essential.
• Strong leadership and management skills are required.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Train and manage employees as needed.
• Lead the team in providing excellent customer service.
• Resolve customer complaints effectively.
• Adhere to health and safety regulations.
• Provide sales reports to management.
• Maintain inventory levels and restock when necessary.
• Cover shifts of absent employees.

Skills

Communication skills

Leadership abilities

Problem-solving skills

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills