Sunset Bar Assistant Manager - Luxury Resort Leadership

Socket.dev; Naples (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Lucrative salary

Benefits package

Time off on hire

Inclusive team

Free hotel stays worldwide

Wellbeing programs

Diversity commitment

Employee meals

Tuition reimbursement

Job summary

Four Seasons Naples Beach Club is seeking an Assistant Restaurant Manager to lead the Sunset Bar team and ensure guest satisfaction in a luxury setting on Florida's Gulf Coast.

You will train staff, manage service quality, collaborate on menus with F&B leadership, control labor and costs, and uphold Four Seasons standards while serving lunch and dinner in an elegant, high-touch environment. A college degree and 2–3 years supervisory experience are required.

Qualifications

• College degree preferably hotel/restaurant management or equivalent experience.
• Ability to read, speak, and write English.
• Proven leadership skills in a hotel environment.
• Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other F&B computer systems.

Responsibilities

• Assist the Sunset Bar Manager to select, train, evaluate, lead, motivate, coach, and discipline all employees and supervisors in the Sunset Bar to meet standards.
• Be highly visible in the operation, recognize staff, promote guest relations, and handle complaints or special requests.
• Describe and ensure quality of all food items, ingredients, and preparation methods; provide expert wine and spirits knowledge.
• Collaborate with Bar and F&B leadership to design a compelling menu and beverage list while maintaining quality and fair pricing; attend operational meetings.
• Control labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash control.
• Observe the condition of facilities and equipment and recommend corrections or improvements.

Skills

Leadership

English proficiency

Food & beverage knowledge

Budgeting & cost control

Education

College degree in hotel/restaurant management or equivalent

Tools

FOH F&B systems

Job description

Four Seasons Naples Beach Club is seeking an Assistant Restaurant Manager to lead the Sunset Bar team and ensure guest satisfaction in a luxury setting on Florida's Gulf Coast.

You will train staff, manage service quality, collaborate on menus with F&B leadership, control labor and costs, and uphold Four Seasons standards while serving lunch and dinner in an elegant, high-touch environment. A college degree and 2–3 years supervisory experience are required.