Luxury Sunset Bar Assistant Manager

Naples Beach Club, A Four Seasons Resort

Naples (FL)

On-site

USD 70,000 - 110,000

Full time

2 days ago

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Benefits offered by this job

Medical

Dental

Vision

401K with employer matching

Time off

Free stays worldwide

Wellbeing programs

Diversity & inclusion

Employee meals

Tuition reimbursement

Job summary

Naples Beach Club, a Four Seasons Resort, is seeking an Assistant Restaurant Manager for Sunset Bar to lead guest-focused service and daily operations on the beachfront outlet. You will supervise staff, train and coach team members, ensure adherence to Four Seasons standards, and collaborate with culinary and beverage leaders to deliver a refined lunch and dinner experience for diverse guests and groups.

Accountabilities include scheduling, budgeting, inventory control, and delivering consistent

Qualifications

College degree or equivalent hotel/restaurant management experience.
Ability to read, speak, and write English.
Proven leadership in a hotel environment.
2–3 years in a supervisory or assistant manager role in Food & Beverage.
Knowledge of F&B service, cost and labor control, maintenance, merchandising and accounting.
Ability to operate F&B computer systems.

Responsibilities

Assist Sunset Bar Manager in selecting, training, and supervising staff to meet standards.
Be highly visible, recognize excellence, handle guest requests and issues.
Describe quality and preparation methods; provide wine and spirits knowledge.
Collaborate with F&B leadership to design menus and beverage lists.
Control labor and expenses through scheduling, budgeting, purchasing, and inventory.
Inspect facilities and equipment and recommend improvements.