Assistant Restaurant Manager — Luxury Dining & Leadership

Naples Beach Club, A Four Seasons Resort

Naples (FL)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision
401K with employer matching
Complimentary hotel stays
Employee meals
Tuition reimbursement

Job summary

Naples Beach Club, a Four Seasons Resort, seeks an Assistant Restaurant Manager for The Merchant Room, a refined French-American steakhouse. You will lead service teams, ensure guest satisfaction, and maintain high standards of quality and presentation.

Ideal candidates have 2–3 years in supervisory F&B roles, a hotel/restaurant management degree, and strong leadership and English communication skills. The role requires flexibility across shifts and weekends in Naples, FL.

Qualifications

  • College degree in hotel/restaurant management or equivalent experience.
  • Two to three years in a supervisory or assistant manager role in Food & Beverage.
  • Strong leadership, communication, and conflict-resolution skills.

Responsibilities

  • Assist the Restaurant General Manager in overseeing operations at The Merchant Room.
  • Maintain a strong presence in the dining room, coach staff, and foster guest relations.
  • Ensure food quality and presentation; provide wine and spirits knowledge in a refined setting.
  • Collaborate with leadership to develop menus and wine lists; participate in meetings and coordination.
  • Assist in labor and cost control through scheduling, budgeting, and purchasing.

Skills

Leadership
Communication
Conflict resolution
Multi-tasking
F&B operations
English proficiency

Education

Hotel/Restaurant management degree

Tools

POS systems

Job description

Naples Beach Club, a Four Seasons Resort, seeks an Assistant Restaurant Manager for The Merchant Room, a refined French-American steakhouse. You will lead service teams, ensure guest satisfaction, and maintain high standards of quality and presentation.

Ideal candidates have 2–3 years in supervisory F&B roles, a hotel/restaurant management degree, and strong leadership and English communication skills. The role requires flexibility across shifts and weekends in Naples, FL.

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