Assistant Restaurant Manager — Fine Dining Leadership

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Lucrative salary

Market-leading benefits package

Job summary

Four Seasons Naples Beach Club, a Four Seasons Resort, seeks an Assistant Restaurant Manager for The Merchant Room, a refined French-American steakhouse. Lead a hospitality-driven team, ensure service excellence, and deliver a polished guest experience across breakfast, lunch, and dinner.

The ideal candidate has 2–3 years in a supervisory role in Food & Beverage, strong leadership, and a passion for fine dining in a luxury setting.

Qualifications

• College degree in hotel/restaurant management or equivalent.
• 2–3 years supervisory/assistant manager experience in Food & Beverage.
• Strong leadership and conflict-resolution skills.
• Excellent communication and interpersonal abilities.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of Four Seasons SOPs, policies, and standard operating procedures.
• Ability to operate computer equipment and food & beverage computer systems.
• Ability to read, write, and speak English.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Assist the Restaurant General Manager in selecting, training, evaluating, leading, motivating, and managing all restaurant staff to meet service standards and contribute to strategic planning.
• Maintain a strong presence in the restaurant, recognize the team, and address guest concerns with professionalism.
• Ensure quality and presentation of food and provide wine/spirits knowledge in a refined dining environment for breakfast, lunch, and dinner service.
• Collaborate with F&B leadership and chefs to develop menus and wine lists and attend interdepartmental meetings.
• Assist in managing labor and operating expenses through scheduling, budgeting, purchasing, inventory control, and cash management.
• Inspect the restaurant’s physical condition and equipment; implement improvements to uphold standards.
• Assist with beverage service and guest seating to ensure a polished dining experience.
• Support cleaning and maintenance of operational areas to keep a safe and inviting environment.

Skills

Leadership

Communication

Multitasking

English proficiency

Education

College degree in hotel/restaurant management

Experience in F&B supervisory role

Tools

POS systems

Job description

Four Seasons Naples Beach Club, a Four Seasons Resort, seeks an Assistant Restaurant Manager for The Merchant Room, a refined French-American steakhouse. Lead a hospitality-driven team, ensure service excellence, and deliver a polished guest experience across breakfast, lunch, and dinner.

The ideal candidate has 2–3 years in a supervisory role in Food & Beverage, strong leadership, and a passion for fine dining in a luxury setting.