Executive Steward — Luxury Resort Operations Leader

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401K with EMP

Paid time off starting day of hire

Complimentary hotel stays

Tuition reimbursement

Employee meals

Job summary

Four Seasons Hotels and Resorts Naples Beach Club is seeking an Executive Steward to lead the Stewarding Department, ensuring top sanitation, organization, and efficiency across all kitchen areas and banquet services.

You will work closely with the Executive Chef and F&B leadership, manage labor costs, maintain equipment, and uphold Four Seasons standards while guiding a diverse team across multiple shifts.

Qualifications

• Pre-opening experience and stakeholder management is preferred.
• Excellent personal presentation and interpersonal skills.
• Previous experience as Steward Manager or equivalent supervisory experience in Food & Beverage.
• Ability to read, write and speak English; bilingual preferred.

Responsibilities

• Lead and supervise all Stewarding Department staff to meet cultural and core standards.
• Ensure sanitation and organization of kitchens, storage, dining rooms, and equipment.
• Control labor and operating costs through scheduling, budgeting, and inventory control.
• Oversee maintenance and care of Stewarding machinery and tools.
• Coordinate with Executive Chef and other leaders for supplies and storage of china, silver, and glassware.
• Oversee banquet setup and service in relation to Stewarding functions.
• Assist with cleaning of kitchen and Stewarding areas.
• Provide ongoing training and coaching to staff.

Skills

Pre-opening experience

Interpersonal skills

F&B supervisory experience

English proficiency

Education

High school education or equivalent

Tools

F&B computer systems

Job description

Four Seasons Hotels and Resorts Naples Beach Club is seeking an Executive Steward to lead the Stewarding Department, ensuring top sanitation, organization, and efficiency across all kitchen areas and banquet services.

You will work closely with the Executive Chef and F&B leadership, manage labor costs, maintain equipment, and uphold Four Seasons standards while guiding a diverse team across multiple shifts.