Summer Poultry Production Intern: Hands-On Ops & Leadership

Butterball

Huntsville (AR)

On-site

USD 17,000 - 25,000

Part time

5 days ago
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Job summary

Butterball, LLC invites motivated students to join a 10–12 week Poultry Production Intern program at our Huntsville, Arkansas plant. You will learn the ins and outs of food production, collaborate with the team to optimize processes, and contribute to quality assurance and safety while developing leadership by guiding entry-level staff.

Ideal candidates are pursuing a degree in Agri-Business, Animal Science, Food Science, Meat Science, or Ag Leadership with a graduation window from December 2027

Qualifications

  • Pursuing a Bachelor’s, Master’s, or PhD in Agri-Business, Animal Science, Food Science, Meat Science, Ag Leadership, or a related field with an expected graduation date December 2027 through June 2029.
  • Have a valid driver’s license and reliable transportation to commute to and from work.
  • Open to relocating to Huntsville, Arkansas if not in the area.
  • Demonstrated participation in extracurricular activity.
  • Demonstrated involvement on-campus.
  • Previous work experience of any kind preferred.

Responsibilities

  • Master the ins and outs of food production.
  • Collaborate with our team to optimize processes.
  • Contribute to quality assurance and food safety.
  • Develop your leadership skills by guiding and mentoring our first-line employees.

Skills

Problem solving
Team player
Leadership
Communication

Education

Bachelor’s/Master’s/PhD in Agri-Business/Animal Science/Food Science/Meat Science/Ag Leadership

Job description

Butterball, LLC invites motivated students to join a 10–12 week Poultry Production Intern program at our Huntsville, Arkansas plant. You will learn the ins and outs of food production, collaborate with the team to optimize processes, and contribute to quality assurance and safety while developing leadership by guiding entry-level staff.

Ideal candidates are pursuing a degree in Agri-Business, Animal Science, Food Science, Meat Science, or Ag Leadership with a graduation window from December 2027

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