Summer Process Improvement Intern - Food Production

Butterball, LLC

Huntsville (AR)

On-site

USD 11,902,000 - 14,547,000

Full time

5 days ago

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Benefits offered by this job

Hands-on experience

Networking opportunities

Competitive compensation

Job summary

Butterball, LLC invites motivated students to join our 2027 Summer Continuous Improvement Intern program in Huntsville, AR. You will work with plant teams, analyze data, and help implement improvements to safety, quality, and efficiency.

The internship offers hands-on experience in food production, exposure to problem-solving tools, and opportunities to present results to leadership. Candidates pursuing a Bachelor's or Master's in Engineering, Agribusiness, SCM, or Business Analytics, with a

Qualifications

Pursuing a Bachelor's or Master's degree in Engineering, Agribusiness, SCM, or Business Analytics.
Expected graduation December 2027 through June 2029.
Strong proficiency in Word, Excel, and PowerPoint.
Must have a valid driver's license and reliable transportation.

Responsibilities

Support continuous improvement initiatives focused on safety, quality, productivity, efficiency, and waste reduction.
Assist with root cause analysis using 5 Whys and Fishbone diagrams.
Support daily management systems, including Tier meetings, visual boards, action tracking, and improvement validation.
Assist with process documentation, standard work updates, visual controls, and operating procedure development.
Collaborate with cross-functional teams to implement and sustain process improvements.
Present findings, recommendations, and project results to plant leadership and other stakeholders.