Summer Poultry Production Intern - Hands-On Lab Experience

Butterball; Carthage (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Hands-on experience

Networking opportunities

Competitive compensation

Job summary

Butterball invites you to join as a Poultry Production Intern in Carthage, MO, for a 10–12 week program. You’ll work in our Carthage food manufacturing plant, learning daily plant operations, tackling industry challenges, and contributing to process improvements.

The program aims to grow future leaders through professional development and assignments aligned with interests in processing and manufacturing, including hands-on experience and mentorship.

Qualifications

• Pursuing a Bachelors, Master or PhD in Agri‑Business, Animal Science, Food Science, Meat Science, Ag Leadership or related field with an expected graduation date December 2027 through June 2029.
• Have a valid drivers’ license and reliable transportation to commute to and from work.
• Demonstrated participation in extracurricular activity.
• Demonstrated involvement on campus.
• Previous work experience of any kind preferred.

Responsibilities

• Master the ins and outs of food production.
• Collaborate with our team to optimize processes.
• Contribute to quality assurance and food safety.
• Develop your leadership skills by guiding and mentoring our first-line employees.

Education

Pursuing a Bachelors, Master or PhD in Agri‑Business, Animal Science, Food Science, Meat Science, Ag Leadership or related field

Job description

Butterball invites you to join as a Poultry Production Intern in Carthage, MO, for a 10–12 week program. You’ll work in our Carthage food manufacturing plant, learning daily plant operations, tackling industry challenges, and contributing to process improvements.

The program aims to grow future leaders through professional development and assignments aligned with interests in processing and manufacturing, including hands-on experience and mentorship.