Summer Poultry Production Intern — Hands-On Plant Experience

Butterball, LLC; Ozark (AR); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Benefits

Job summary

Butterball, LLC, America’s favorite turkey brand, invites passionate students to join a 10-12 week Poultry Production Intern program at our Ozark, Arkansas plant. You will engage in daily plant operations, tackle challenges, and contribute to process improvements.

During the internship, you’ll develop leadership skills by guiding first-line employees, collaborate to optimize processes, and participate in quality assurance and food safety initiatives, with competitive compensation and benefits.

Qualifications

• Pursuing a Bachelor’s, Master’s, or PhD in Agri-Business, Animal Science, Food Science, Meat Science, Ag Leadership, or a related field with a graduation date between December 2027 and June 2029.
• Have a valid driver’s license and reliable transportation to commute to and from work.
• Open to relocating to Ozark, Arkansas if not in the area.
• Demonstrated participation in extracurricular activity.
• Demonstrated involvement on-campus.
• Previous work experience of any kind preferred.

Responsibilities

• Master the ins and outs of food production.
• Collaborate with our team to optimize processes.
• Contribute to quality assurance and food safety.
• Develop your leadership skills by guiding and mentoring our first-line employees.

Skills

Problem solving

Team player

Leadership potential

Education

Bachelor’s, Master’s or PhD in Agri-Business/Animal Science/Food Science/Meat Science/Ag Leadership

Job description

Butterball, LLC, America’s favorite turkey brand, invites passionate students to join a 10-12 week Poultry Production Intern program at our Ozark, Arkansas plant. You will engage in daily plant operations, tackle challenges, and contribute to process improvements.

During the internship, you’ll develop leadership skills by guiding first-line employees, collaborate to optimize processes, and participate in quality assurance and food safety initiatives, with competitive compensation and benefits.