Summer Hospitality Internship: Hands-On Cross-Dept Experience

Great Wolf; Scotrun (PA); On-site; USD 21,000 - 29,000; Full time

Job summary

Great Wolf Lodge in Scotrun, PA is hiring for a Summer Hospitality Internship. This 10-week, full-time program places interns in Guest Services, Housekeeping, Retail, Attractions, Entertainment, or Food & Beverage, with responsibilities across the department's job description.

The on-site role offers hands-on experience, mentorship, and a clear pathway to future opportunities within our hospitality brand. It requires flexible scheduling (evenings, weekends, holidays) and a current high school

Qualifications

• High School diploma or equivalent required.
• Enrollment in an associate or bachelor’s degree program during internship.
• Available to complete at least a 10-week program (end of May to early August).
• Experience with basic math (add, subtract, multiply, divide).
• Excellent written and verbal communication skills.
• Ability to read, write, and interpret reports and procedures.

Responsibilities

• Enhance guest experience by greeting guests and maintaining professional presentation.
• Respond promptly to guest inquiries and escalate issues to leadership.
• Follow safety guidelines and participate in safety training.
• Perform duties in assigned department (Guest Services, Housekeeping, Retail, Attractions, Entertainment, or F&B).
• Engage in cross-department shadowing and team project collaboration.

Skills

Excellent written and verbal komunik?

Education

High School diploma or equivalent

Enrollment in associate or bachelor degree program

Tools

Point of Sale systems

Job description

Great Wolf Lodge in Scotrun, PA is hiring for a Summer Hospitality Internship. This 10-week, full-time program places interns in Guest Services, Housekeeping, Retail, Attractions, Entertainment, or Food & Beverage, with responsibilities across the department's job description.

The on-site role offers hands-on experience, mentorship, and a clear pathway to future opportunities within our hospitality brand. It requires flexible scheduling (evenings, weekends, holidays) and a current high school