General Manager, Dining Services - Multi-Facility Ops

Compass Group USA; 4S Ranch (CA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Compass Group USA, Eurest, is seeking a General Manager for the San Diego, CA area to lead multiple dining service departments across facilities. You will be accountable for overall operations, cost-effective management, and achievement of financial goals for the geography.

The role requires proven leadership, strong financial acumen, and the ability to drive service excellence in on-site corporate dining environments. This is a full-time, on-site leadership position with competitive benefits.

Qualifications

• B.S. in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred.
• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training.
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation.
• P&L accountability and contract-managed service experience is desirable.
• Experience with cash retail operations; retail marketing experience is highly desirable.

Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success
• Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
• Manages all financials including planning, budget development and analysis, and financial reporting
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
• Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
• Conducts management meetings
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulationsand codes regarding food storage, preparation, sanitation and recordkeeping
• Hires, trains and orientates new management associates

Skills

Leadership

Financial management

Communication

Operational excellence

Education

B.S. in Food Services Technology/Management

A.A. Degree + 5-7 years related experience

Tools

Microsoft Office

POS systems

Job description

Compass Group USA, Eurest, is seeking a General Manager for the San Diego, CA area to lead multiple dining service departments across facilities. You will be accountable for overall operations, cost-effective management, and achievement of financial goals for the geography.

The role requires proven leadership, strong financial acumen, and the ability to drive service excellence in on-site corporate dining environments. This is a full-time, on-site leadership position with competitive benefits.