Strategic Food & Beverage Manager

crestline-external; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Full time

Job summary

Crestline Hotels & Resorts is seeking a Food & Beverage Manager responsible for the successful operation of all food and beverage related departments. This includes managing budgets, payroll, and supervision of staff while ensuring an exceptional experience for guests.

The ideal candidate will have a Bachelor's degree or culinary certification and at least three years of related experience. The role requires strong communication skills and good financial aptitude. Responsibilities also include training staff and ensuring compliance with health and safety regulations.

Qualifications

• 3+ years of related experience in food and beverage management.
• Experience in overseeing food, beverage, and culinary operations.
• Ability to drive revenue through strategic marketing and promotions.

Responsibilities

• Oversee operation and administration of food and beverage departments.
• Responsible for department payroll and budget management.
• Ensure employees are trained and comply with standards.

Skills

Excellent written and verbal communication skills

Good financial aptitude

Education

Bachelor's degree in a related field or culinary school

High school diploma with five years of experience

Job description

Crestline Hotels & Resorts is seeking a Food & Beverage Manager responsible for the successful operation of all food and beverage related departments. This includes managing budgets, payroll, and supervision of staff while ensuring an exceptional experience for guests.

The ideal candidate will have a Bachelor's degree or culinary certification and at least three years of related experience. The role requires strong communication skills and good financial aptitude. Responsibilities also include training staff and ensuring compliance with health and safety regulations.