Growth‑Oriented Food & Beverage Manager

crestline-external; Canton (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

crestline-external is looking for a Food & Beverage Manager to oversee the entire operation of food and beverage departments within the Doubletree Canton by Hilton. Responsibilities include managing budgets, ensuring staff are trained, and driving guest satisfaction through innovative strategies and compliance with health regulations.

The ideal candidate holds a degree in a relevant field or has significant experience in the industry, alongside excellent communication skills and financial acumen.

Qualifications

• 3+ years of related experience with a degree or 5+ years with high school diploma.
• Outstanding employee satisfaction scores.
• Financial aptitude for managing budgets.

Responsibilities

• Oversee operations of food and beverage departments.
• Responsible for department payroll and budget.
• Train food and beverage staff to standards.
• Ensure compliance with health regulations.
• Drive outlet revenues through marketing efforts.
• Monitor employee activities to comply with liquor regulations.

Skills

Excellent written and verbal communication skills

Good financial aptitude

Employee satisfaction management

Education

Bachelor's degree in a related field or culinary school

High school diploma or equivalent with experience

Job description

crestline-external is looking for a Food & Beverage Manager to oversee the entire operation of food and beverage departments within the Doubletree Canton by Hilton. Responsibilities include managing budgets, ensuring staff are trained, and driving guest satisfaction through innovative strategies and compliance with health regulations.

The ideal candidate holds a degree in a relevant field or has significant experience in the industry, alongside excellent communication skills and financial acumen.