Executive Chef - Hands-On, Profit-Driven Kitchen Leader

crestline-external; Washington (District of Columbia); On-site; USD 70,000 - 100,000; Full time

Job summary

Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration. This role focuses on providing exceptional culinary experiences while maximizing profitability. The ideal candidate will lead, train, and motivate a team of culinary staff to ensure high standards of service.

Preferred qualifications include a Bachelor’s Degree or equivalent work experience along with prior experience in hotel restaurants and management. Applicants must possess excellent computer skills and familiarity with restaurant systems like MICROS.

Qualifications

• Bachelor’s Degree preferred or 6 years equivalent work experience.
• Experience with hotel restaurant systems like MICROS required.
• Management experience and excellent computer skills needed.

Responsibilities

• Create and execute innovative culinary strategies.
• Maintain a hands-on approach to all culinary operations.
• Ensure all kitchen staff are properly trained.

Skills

Culinary strategy development

Budget management

Team leadership

Food safety compliance

Customer service

Education

Bachelor's Degree or equivalent work experience

Tools

MICROS restaurant systems

Microsoft Office

Job description

Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration. This role focuses on providing exceptional culinary experiences while maximizing profitability. The ideal candidate will lead, train, and motivate a team of culinary staff to ensure high standards of service.

Preferred qualifications include a Bachelor’s Degree or equivalent work experience along with prior experience in hotel restaurants and management. Applicants must possess excellent computer skills and familiarity with restaurant systems like MICROS.