Hotel Restaurant Manager: Lead & Inspire Guest Experience

Crescent Hotels & Resorts; Jackson (MS); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive wages

Strong benefits

401K match

Flexible scheduling

Discounts for associates

Hotel discounts

Job summary

Crescent Hotels & Resorts in the United States seeks a Food & Beverage Manager to lead daily restaurant operations within our hotels, delivering energetic, guest-focused service and memorable experiences.

You will develop a high-performing team, collaborate with culinary colleagues, manage budgets, and ensure compliance with health and safety standards. Crescent offers competitive wages, comprehensive benefits, and growth opportunities.

Qualifications

• Two to five years of leadership in hotel restaurant management.
• Strong organizational and communication skills.
• Hands-on mentor capable team development.
• Guest-first focus and service excellence.

Responsibilities

• Lead daily restaurant operations with energy.
• Inspire and develop a hospitality team.
• Ensure impeccable service standards.
• Collaborate with culinary teams on dining experiences.
• Drive revenue and manage costs.

Skills

Leadership

Restaurant management

Communication

Mentoring

Guest service

Tools

POS systems

Job description

Crescent Hotels & Resorts in the United States seeks a Food & Beverage Manager to lead daily restaurant operations within our hotels, delivering energetic, guest-focused service and memorable experiences.

You will develop a high-performing team, collaborate with culinary colleagues, manage budgets, and ensure compliance with health and safety standards. Crescent offers competitive wages, comprehensive benefits, and growth opportunities.