Food and Beverage Manager

Crestview Management, LLC; Anchorage (AK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms and discounts

Paid Time Off (PTO)

Free hotel rooms and hotel discounts

Job summary

A hospitality management company in Anchorage, Alaska is seeking a Food and Beverage Manager. The manager will oversee daily operations, ensuring high-quality customer service and financial performance. Candidates should have a bachelor's degree in hospitality management and at least 5 years experience in the food and beverage industry, with strong leadership skills. Benefits include competitive wages, health insurance, and more.

Qualifications

• Minimum of 5 years of experience in food and beverage management.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends.
• Strong leadership and management skills.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage industry trends and best practices.

Responsibilities

• Manage the daily operations of the food and beverage department.
• Ensure customer satisfaction by providing high-quality service and products.
• Monitor and maintain inventory levels.
• Monitor inventory and maintain levels.
• Ensure health and safety compliance.
• Manage expenses and revenue to support financial performance.
• Develop and implement marketing strategies to increase sales.
• Collaborate with other departments for smooth operations.

Skills

Excellent communication and interpersonal skills

Strong leadership and management skills

Knowledge of food and beverage industry trends

Management

Fast-paced environment

Industry trends

Education

Bachelor's degree in hospitality management

Job description

The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.

Responsibilities

• Manage the daily operations of the food and beverage department
• Ensure customer satisfaction by providing high-quality service and products
• Manage and train staff members
• Develop and implement policies and procedures to improve efficiency and productivity
• Monitor and maintain inventory levels
• Ensure compliance with health and safety regulations
• Manage financial performance by monitoring expenses and revenue
• Develop and implement marketing strategies to increase sales
• Collaborate with other departments to ensure smooth operations

Requirements

• Bachelor's degree in hospitality management or related field
• Minimum of 5 years of experience in food and beverage management
• Excellent communication and interpersonal skills
• Strong leadership and management skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage industry trends and best practices
• Ability to work flexible hours, including evenings and weekends

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.