Executive Chef — Hands-On Culinary Leader

Crestline Hotels & Resorts; Newport News (VA); On-site; USD 70,000 - 120,000; Full time

Job summary

Crestline Hotels & Resorts seeks an Executive Chef to lead our culinary department with hands-on leadership and strategic oversight. You will drive menu development, maintain high standards of food quality, and ensure profitability across operations in a hotel setting.

You will manage staff, train teams, control costs, and collaborate with front‑of‑house and events teams to deliver exceptional guest experiences. Previous hotel restaurant management and MICROS experience are essential.

Qualifications

• Bachelor’s Degree preferred or 6 Years Work Equivalent.
• Experience with hotel restaurant systems such as MICROS is required.
• Serve Safe, TIPS or Care Certified; hotel restaurant experience and management experience required.

Responsibilities

• Create and oversee innovative culinary strategies to maximize guest satisfaction and revenue.
• Maintain a hands-on approach to all culinary operations.
• Collaborate with F&B team on menu planning and execution.
• Ensure staff are trained to standards and operate safely and efficiently.
• Monitor budgets, payroll, and expenditures to ensure alignment with financial targets.
• Coordinate with departments for VIP lists, catering, and event planning.

Skills

Leadership & team mgmt

Budgeting & cost control

Food safety & quality

Customer service focus

Education

Bachelor’s degree or 6 years experience

Tools

MICROS

Microsoft Office

Job description

Crestline Hotels & Resorts seeks an Executive Chef to lead our culinary department with hands-on leadership and strategic oversight. You will drive menu development, maintain high standards of food quality, and ensure profitability across operations in a hotel setting.

You will manage staff, train teams, control costs, and collaborate with front‑of‑house and events teams to deliver exceptional guest experiences. Previous hotel restaurant management and MICROS experience are essential.