Strategic F&B Director: Guest Experience & Ops

Bally’s Black Hawk

Black Hawk (CO)

Vor Ort

USD 120.000 - 190.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Bally’s Black Hawk is seeking a Director of Food & Beverage to provide strategic and hands-on leadership for all food and beverage operations across outlets, with accountability for guest service, quality, and performance.

The role oversees culinary and front-of-house operations, event support, and collaborations with departments to ensure smooth, compliant, and profitable service for casino guests and events.

Aufgaben

  • Direct the daily operations of all assigned food and beverage outlets, including restaurants, bars, kitchens, and events.
  • Establish and monitor service, cleanliness, presentation, recipe, portion, and product-quality standards.
  • Lead annual operating plans, budgets, forecasts, and outlet-level P&L reviews.
  • Develop staffing plans and schedules based on volume, events, and budget.
  • Oversee menu and beverage program development, pricing, promotions, and product mix.
  • Direct inventory controls, ordering, receiving, storage, and vendor relationships.
  • Recruit, train, coach, evaluate, and develop managers and team members.
  • Partner with HR on employee relations, investigations, attendance, discipline, and policies.
  • Ensure compliance with food safety, sanitation, responsible alcohol service, safety, and gaming controls.
  • Coordinate with other departments to support guest service, VIP needs, events, and operations.
  • Oversee equipment readiness, preventive maintenance, safety, and emergency procedures.
  • Prepare operating reports and communicate performance to property leadership.

Jobbeschreibung

Bally’s Black Hawk is seeking a Director of Food & Beverage to provide strategic and hands-on leadership for all food and beverage operations across outlets, with accountability for guest service, quality, and performance.

The role oversees culinary and front-of-house operations, event support, and collaborations with departments to ensure smooth, compliant, and profitable service for casino guests and events.

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