Senior Director, Multi-Outlet Food & Beverage

Bally's; Black Hawk (CO); On-site; USD 99,000 - 121,000; Full time

Job summary

Bally’s in Colorado is seeking a Food & Beverage leader to direct daily operations across restaurants, bars, kitchens, and events, upholding consistent standards while meeting outlet needs. You will oversee budgets, forecasts, labor, and cost controls, develop staffing, and partner with culinary, marketing, and property leadership to evolve menus and promotions.

The role demands strong compliance with food safety, alcohol service, safety rules, and cross‑department collaboration, with on‑premise

Qualifications

• Bachelor’s degree in hospitality, business, culinary management or related field preferred; equivalent experience considered.
• Five+ years of progressive food & beverage leadership, managing multiple outlets in casino/hospitality.
• Experience with budgets, P&L accountability, labor planning, cost controls, and guest service standards.
• Knowledge of food safety, sanitation, responsible alcohol service, and gaming/occupational credentials.
• Strong communication and collaboration across diverse teams and departments.

Responsibilities

• Direct daily operations of all F&B outlets (restaurants, bars, kitchens, events).
• Establish and monitor service, cleanliness, presentation, recipe, portion, and product-quality standards.
• Lead annual operating plans, budgets, forecasts, and outlet-level P&L reviews; monitor costs and revenue.
• Develop staffing plans and schedules based on business volume and events.
• Oversee menu and beverage program development, pricing, promotions, and product mix.
• Direct inventory controls, ordering, receiving, storage, and vendor relationships.
• Recruit, train, coach, and develop managers and team members; ensure accountability.
• Coordinate with HR on employee relations and policy adherence; respect CBAs where applicable.
• Ensure compliance with food safety, sanitation, alcohol service, safety, and licensing requirements.
• Coordinate with other departments to support guest service, VIP needs, and operations.
• Oversee equipment readiness, maintenance, and safety in all F&B areas.
• Prepare operating reports and communicate performance and improvements to leadership.

Skills

Multi-outlet operations

P&L accountability

Budgeting and forecasting

Staff development

Guest service

Cross-department collaboration

Regulatory compliance

POS and scheduling software

Education

Bachelor’s degree in hospitality/business/culinary management

Tools

POS systems

Scheduling software

Reporting tools

Office software

Job description

Bally’s in Colorado is seeking a Food & Beverage leader to direct daily operations across restaurants, bars, kitchens, and events, upholding consistent standards while meeting outlet needs. You will oversee budgets, forecasts, labor, and cost controls, develop staffing, and partner with culinary, marketing, and property leadership to evolve menus and promotions.

The role demands strong compliance with food safety, alcohol service, safety rules, and cross‑department collaboration, with on‑premise