Head of Food & Beverage Operations

Bally's Interactive; Shreveport (LA); On-site; USD 90,000 - 140,000; Full time

Job summary

Bally's Interactive seeks a seasoned Food & Beverage leader to oversee all F&B managers and departments. The role focuses on budgeting, cost control, and menu collaboration to maintain high service standards across all outlets.

You will partner with chefs to design menus, train managers, and ensure adherence to pricing and service benchmarks, while coordinating with purchasing and other departments to optimize operations.

Qualifications

• Ten years' experience in Food and Beverage (high volume).
• Experience supervising multiple departments and staff; strong leadership and training skills.
• Proven ability to set and maintain department standards and budgets.

Responsibilities

• Oversee all managers and departments within Food & Beverage.
• Review and control budgets for Yearly and Monthly cycles.
• Manage labor costs and food & beverage costs.
• Set pricing, service standards, and department goals.
• Work with chefs to develop menus and ensure quality.

Skills

Budgeting

Staff management

Cost control

Menu development

Leadership

Job description

Bally's Interactive seeks a seasoned Food & Beverage leader to oversee all F&B managers and departments. The role focuses on budgeting, cost control, and menu collaboration to maintain high service standards across all outlets.

You will partner with chefs to design menus, train managers, and ensure adherence to pricing and service benchmarks, while coordinating with purchasing and other departments to optimize operations.