Strategic Director, Healthcare Dining Services

Compass Group USA; Arkansas; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a Director of Dining Services in Johnson, AR. This leadership role oversees client satisfaction, cost‑effective management, and all foodservice activities across retail, cafeteria, and catering, ensuring HACCP and OSHA compliance.

You will manage salaried managers, hire and train staff, prepare budgets, and use company systems for reporting. The position emphasizes quality, sanitation, and ongoing performance improvement in a

Qualifications

• Bachelor’s degree in Food Services Technology/Management or related field.
• Five to seven years of direct foodservice operational management experience.
• Strong knowledge of food cost controls, sanitation, HACCP and OSHA guidelines.
• P&L accountability or contract‑managed service experience is desirable.
• Strong supervisory, leadership, communication and coaching skills.

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department.
• Oversees overall direction, coordination, and evaluation of the account.
• Interviews, hires, and trains associates; plans, assigns and directs work; evaluates performance.
• Prepares and manages annual budget; handles reports and records.
• Ensures compliance with sanitation and safety standards and food quality.

Skills

Leadership

Budget management

Interviews

Communication

Education

B.S. in Food Services Technology/Management

A.A. Degree + 4 years experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a Director of Dining Services in Johnson, AR. This leadership role oversees client satisfaction, cost‑effective management, and all foodservice activities across retail, cafeteria, and catering, ensuring HACCP and OSHA compliance.

You will manage salaried managers, hire and train staff, prepare budgets, and use company systems for reporting. The position emphasizes quality, sanitation, and ongoing performance improvement in a