Healthcare Dining Services Director - Leadership

Compass Group USA; Lufkin (TX); On-site; USD 80,000 - 84,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Director of Dining Services to lead hospital dining operations with a focus on quality, cost control, and client satisfaction. The role requires energetic, entrepreneurial leadership across retail, cafeteria, and catering functions.

The position involves managing salaried and hourly staff, developing budgets, and ensuring compliance with HACCP and safety standards to deliver exceptional patient and staff dining experiences.

Qualifications

• B.S. Degree in Food Services Technology/Management or A.A. Degree plus four years of related experience.
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge.
• Strong knowledge of food/catering trends, quality, cost controls and presentation.
• Proficiency in budgeting, accounting, and financial analysis.

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department.
• Oversees overall direction, coordination, and evaluation of the account.
• Interviews, hires, trains, and directs staff; plans and assigns work; evaluates performance.
• Prepares and manages annual budget; analyzes reports and control costs.
• Ensures HACCP/sanitation standards and safe food handling in all service areas.

Skills

Leadership skills

Communication skills

Budgeting / finance

P&L accountability

Education

B.S. or A.A. in Food Services/Management

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Director of Dining Services to lead hospital dining operations with a focus on quality, cost control, and client satisfaction. The role requires energetic, entrepreneurial leadership across retail, cafeteria, and catering functions.

The position involves managing salaried and hourly staff, developing budgets, and ensuring compliance with HACCP and safety standards to deliver exceptional patient and staff dining experiences.