Director, Healthcare Dining Services

Compass Healthcare; Vidalia (GA); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for a Director of Dining Services to lead the operation of client dining programs across healthcare accounts. This role emphasizes energetic leadership to ensure client satisfaction, safe, compliant service, and adherence to HACCP and safety standards.

You will manage salaried managers and staff, oversee budgets, and drive food quality, sanitation, and service excellence in retail, cafeteria, and catering settings with a focus on

Qualifications

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Five to seven years of direct foodservice operational management experience
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills, both written and verbal
• ServSafe Certified

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department
• Oversees the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
• Other duties as assigned

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree plus four years related experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for a Director of Dining Services to lead the operation of client dining programs across healthcare accounts. This role emphasizes energetic leadership to ensure client satisfaction, safe, compliant service, and adherence to HACCP and safety standards.

You will manage salaried managers and staff, oversee budgets, and drive food quality, sanitation, and service excellence in retail, cafeteria, and catering settings with a focus on