Executive Director, Healthcare Dining Services

Compass Healthcare; Fort Worth (TX); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a Sr. Director of Dining Services to oversee daily foodservice operations, lead a team, manage client relationships, and drive account profitability and talent development.

This role requires strategic leadership, budget adherence, quality food offerings, and cross-department collaboration across healthcare facilities. Relocation may be available.

Qualifications

• Bachelor's Degree or equivalent years of additional experience.
• Minimum of five years of proven leadership expertise.
• Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe® certified a plus.
• Must be forward thinking, proactive and the face of the Company.

Responsibilities

• Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent.
• Ensures that the food offered to the client is of superior quality.
• Directs and conducts safety, sanitation, and maintenance programs.
• Maintains excellent relationships with clients as well as other departments within the community.
• Promotes the professional growth and development of the entire team.
• Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

Skills

Leadership experience

Budgeting

Foodservice operations

Inventory & purchasing

Food & catering trends

P&L accountability

ServSafe certified

Forward thinking

Education

Bachelor's degree or equivalent

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a Sr. Director of Dining Services to oversee daily foodservice operations, lead a team, manage client relationships, and drive account profitability and talent development.

This role requires strategic leadership, budget adherence, quality food offerings, and cross-department collaboration across healthcare facilities. Relocation may be available.