Director, Healthcare Dining Services

Compass Group USA; Conway (AR); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Director of Dining Services in Conway, AR to oversee day-to-day dining operations for a healthcare account. You will lead a team of associates, manage client relations, and ensure top-quality food offerings while controlling budgets and program rollouts.

You will collaborate with the Chef and management team to develop menus and implement culinary programs, supporting superior dining experiences across the site and reporting outcomes to

Qualifications

• BS, Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Skills

Team leadership

Budget management

Menu planning

Food quality control

Education

BS, Hospitality or Culinary degree

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Director of Dining Services in Conway, AR to oversee day-to-day dining operations for a healthcare account. You will lead a team of associates, manage client relations, and ensure top-quality food offerings while controlling budgets and program rollouts.

You will collaborate with the Chef and management team to develop menus and implement culinary programs, supporting superior dining experiences across the site and reporting outcomes to