Strategic Dining Services Leader

Aramark; West Lafayette (IN); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead and develop dining teams, manage client relationships, and drive financial performance in Indiana. The role emphasizes operational excellence, safety, and customer service within Aramark's framework.

Responsibilities include mentoring staff, coordinating production and service, and ensuring compliance with regulations while delivering quality dining experiences for clients and customers.

Qualifications

• Requires at least 4 years of experience.
• Requires 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor's degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard model.

Responsibilities

• Lead, mentor and develop teams to maximize their contributions.
• Identify client needs and effectively communicate operational progress.
• Build revenue and manage budget, including cost controls regarding food, beverage and labor.
• Ensure safety and sanitation standards in all operations.
• Direct and oversee operations related to production, distribution and food service.
• Maintain a safe and healthy environment for clients, customers and employees.

Skills

Team leadership

Communication skills

Customer service

Client relations

Operational oversight

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Director to lead and develop dining teams, manage client relationships, and drive financial performance in Indiana. The role emphasizes operational excellence, safety, and customer service within Aramark's framework.

Responsibilities include mentoring staff, coordinating production and service, and ensuring compliance with regulations while delivering quality dining experiences for clients and customers.