Director of School Dining & Nutrition Programs

Aramark; North Carolina; On-site; USD 70,000 - 100,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead and optimize dining operations for client institutions. You will manage teams, ensure safety standards, and drive revenue while controlling labor and food costs.

The role requires strong customer service, cross‑functional collaboration, and strategic planning to deliver high‑quality dining experiences. Ideal candidates have 4+ years in management and a bachelor's degree or equivalent, with proven ability to mentor staff and build lasting client

Qualifications

• Requires at least 4 years of experience
• Requires 1–3 years in a management role
• Experience in food service
• Bachelor's degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain client relationships
• Excellent customer service following Aramark model
• Collaborate across departments for a unified dining service
• Occasional lifting up to 50 lb
• Ability to stand for extended periods

Responsibilities

• Lead, mentor and develop teams to maximize contributions
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate progress clearly
• Build revenue and manage budget including labor costs
• Achieve food and labor targets within budget
• Direct operations related to production, distribution and service
• Maintain records to comply with ARAMARK and regulations
• Participate in sales processes and negotiate contracts as needed
• Develop and implement food service plans aligned with client mission

Skills

Leadership

Client communication

Financial acumen

Productivity

Compliance

Safety

Coaching

Recruitment

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Director to lead and optimize dining operations for client institutions. You will manage teams, ensure safety standards, and drive revenue while controlling labor and food costs.

The role requires strong customer service, cross‑functional collaboration, and strategic planning to deliver high‑quality dining experiences. Ideal candidates have 4+ years in management and a bachelor's degree or equivalent, with proven ability to mentor staff and build lasting client