Dynamic Dining Services Director

Aramark Corporation; Noblesville (IN); On-site; USD 85,000 - 100,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations across client sites. You will develop and execute dining solutions, manage teams, and ensure menu execution aligns with customer tastes and operational reality.

This role focuses on delivering quality food service while coaching staff and maintaining safety standards. Responsibilities include leading teams, managing budgets and labor, building strong client relationships, and driving continuous improvement in service delivery

Qualifications

• Requires at least 4 years of experience in food service management.
• Bachelor's degree or equivalent experience required.
• Strong communication and leadership abilities.
• Ability to manage client relationships and budgets.

Responsibilities

• Lead and develop dining teams to maximize performance.
• Oversee menu execution and ensure alignment with client needs.
• Manage P&L, revenue, costs, and labor to meet targets.
• Maintain safety and sanitation standards across operations.
• Develop client relationships and communicate progress.
• Ensure operations comply with Aramark policies and standards.

Skills

Leadership

People Management

Communication skills

Customer service

Safety & sanitation

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations across client sites. You will develop and execute dining solutions, manage teams, and ensure menu execution aligns with customer tastes and operational reality.

This role focuses on delivering quality food service while coaching staff and maintaining safety standards. Responsibilities include leading teams, managing budgets and labor, building strong client relationships, and driving continuous improvement in service delivery