Dining Operations Director

Aramark; Arcadia (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark is seeking a Food Service Director in Florida to lead dining operations and optimize client-focused services. You will oversee teams, ensure safety and sanitation, manage budgets, and align services with Aramark standards.

You will drive revenue through efficient production, menu planning, and labor-control while maintaining quality across all sites. Strong leadership, communication, and customer relationship skills are essential.

Qualifications

• Leadership experience directing dining teams in a client-facing setting.
• Strong communication skills and customer relationship focus.
• Experience ensuring food safety, sanitation standards, and regulatory compliance.
• Budget development and labor management capabilities.
• Menu planning and revenue-driving initiatives.

Responsibilities

• Lead and optimize dining operations across sites to meet client needs and Aramark standards.
• Oversee dining teams, ensure safety, sanitation, and compliance, and manage budgets.
• Drive revenue through efficient production, menu planning, and labor-control.

Skills

Leadership

Communication

Customer relations

Safety & sanitation

Budget management

Menu planning

Labor control

Job description

Aramark is seeking a Food Service Director to lead and optimize dining operations in a client-focused environment. You will oversee teams, ensure safety and sanitation, manage budgets, and align services with client needs and Aramark's standards.

You will drive revenue through efficient production, menu planning, and labor‑control while maintaining quality and compliance across all sites. Strong leadership, communication, and customer relationship skills are essential in this role.