Store Team Lead: Lead, Coach & Drive Service

Englefield Oil Company; Mansfield (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employer-Paid Life Insurance

Weekly pay

401(k) match

Job summary

Englefield, Inc. is seeking an Assistant Manager to support the Store Manager in daily operations, coaching staff, and delivering exceptional customer service in a fast-paced retail setting.

The role emphasizes leadership, scheduling, inventory control, and use of POS systems with a focus on creating a welcoming guest experience. Policy-compliant operations and team collaboration are essential.

Qualifications

• Education – High school diploma or equivalent.
• Experience – 1+ year of leadership experience in retail or food service.
• Leadership – A team-first mindset with strong communication skills.
• Operations – Comfortable with scheduling, inventory, and basic store systems.
• Tech comfort – Familiar with POS systems and basic software (Word, Excel, Email).
• ServeSafe certification – Required or willingness to obtain.
• Customer focus – Committed to creating a welcoming experience for every guest.

Responsibilities

• Support store operations including staffing, inventory, and shift leadership.
• Coach and train team members to deliver friendly, efficient service.
• Ensure the store stays clean, safe, and customer-ready.
• Step in to lead when the Store Manager is away to drive performance goals and maintain compliance standards.
• Build relationships with customers, vendors, and your team.
• Walk/stand and perform duties in indoor/outdoor conditions as needed.

Skills

Leadership

Communication

Scheduling

Inventory

POS systems

ServeSafe

Customer service

Education

High school diploma

Tools

Word

Excel

Email

Job description

Englefield, Inc. is seeking an Assistant Manager to support the Store Manager in daily operations, coaching staff, and delivering exceptional customer service in a fast-paced retail setting.

The role emphasizes leadership, scheduling, inventory control, and use of POS systems with a focus on creating a welcoming guest experience. Policy-compliant operations and team collaboration are essential.