Store Operations Leader in Training

truenorth Convenience Stores; Dayton (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

True North is seeking an Assistant Manager to oversee daily store operations in Dayton, OH. You will hire, train, schedule, and lead team members, ensuring a fast, friendly guest experience and adherence to company standards.

Responsibilities include staffing, cash controls, inventory, food service tasks, and maintaining safety and cleanliness. This role often acts as manager-on-duty during shifts and requires availability across 40 hours per week.

Qualifications

• Must hold a high school diploma or equivalent.
• Prior customer service or cashier experience.
• Previous experience supervising others is preferred.

Responsibilities

• Provide active, visible floor leadership during shifts, supporting team members in real time, addressing workflow gaps, and ensuring smooth operations.
• Provide prompt, courteous customer service in accordance with company standards.
• Accurately process customer transactions using point-of-sale systems.
• Maintain a clean, safe, and organized store environment.
• Perform assigned food service tasks following food safety and sanitation requirements, as applicable.
• Perform interior and exterior store duties necessary to support daily operations.
• Act as the manager-on-duty during assigned shifts in the absence of the Store Manager.
• Assist with staffing, training, and evaluating employees to meet store goals.
• Monitor inventory and verify pricing, promos, and coupons.
• Ensure compliance with company policies, safety standards, and cash-handling guidelines.

Skills

Leadership

Customer service

Communication

POS

Cash handling

Food safety

Scheduling

Team supervision

Education

High school diploma

Tools

POS system

Inventory management software

Job description

True North is seeking an Assistant Manager to oversee daily store operations in Dayton, OH. You will hire, train, schedule, and lead team members, ensuring a fast, friendly guest experience and adherence to company standards.

Responsibilities include staffing, cash controls, inventory, food service tasks, and maintaining safety and cleanliness. This role often acts as manager-on-duty during shifts and requires availability across 40 hours per week.