Store Operations Leader - Fast-Food GM

Taco Bell - 43410 - Orange; Orange (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Taco Bell in Orange, TX is seeking a Restaurant General Manager to lead the daily operation and drive profitability while upholding Taco Bell standards. You will oversee cost control, customer service, and employee development, ensuring consistent brand execution and excellent guest experiences.

You will manage staffing, training, and compliance, build sales, monitor inventory, and maintain a safe, clean restaurant environment in partnership with the Area Coach and corporate guidelines.

Qualifications

• Minimum 2 years of supervisory experience
• High school diploma or GED; college degree preferred
• Serv Safe Certification required
• Strong customer service, communication, leadership, and conflict-resolution skills
• Must be 18 years or older and open availability

Responsibilities

• Operate front counter to ensure quality service and handle customer concerns.
• Train and coach employees; manage scheduling per labor guidelines.
• Develop and maintain sales; utilize local store marketing.
• Monitor costs; manage inventory and cash control; deposit bank.
• Ensure compliance with health and safety standards; maintain cleanliness.
• Conduct performance reviews and maintain personnel files.

Skills

Supervisory experience

Customer service

Communication

Leadership

Conflict resolution

Open availability

Math skills

Education

High school diploma/GED

University degree preferred

Serv Safe Certification

Job description

Taco Bell in Orange, TX is seeking a Restaurant General Manager to lead the daily operation and drive profitability while upholding Taco Bell standards. You will oversee cost control, customer service, and employee development, ensuring consistent brand execution and excellent guest experiences.

You will manage staffing, training, and compliance, build sales, monitor inventory, and maintain a safe, clean restaurant environment in partnership with the Area Coach and corporate guidelines.