Restaurant Operations Leader - Drive Service & Profits

Taco Bell - 43053 - MLK; Beaumont (TX); On-site; USD 75,000 - 95,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell standards. You will oversee customer service, cost control, and product quality while building sales and coaching employees to improve performance.

Responsibilities include front-counter supervision, staff training, scheduling, payroll, inventory control, safety, and maintaining brand image. The role demands leadership, results orientation, and open availability.

Qualifications

• High school diploma or GED required; University degree preferred.
• 2+ years supervisory experience.
• Must be at least 18 years old; Serv Safe Certified.
• Strong customer service, communication, leadership and conflict resolution skills.
• Open availability required.

Responsibilities

• Front counter supervision to ensure quality service and train staff.
• Plan and conduct meetings to review operations and policies.
• Develop and maintain sales and monitor local store marketing.
• Monitor costs and inventory; manage cash handling and payroll.
• Develop labor schedules and adjust for sales volume; ensure safety and compliance.

Skills

Customer service

Communication

Leadership

Conflict resolution

Open availability

Math skills

Computer skills

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell standards. You will oversee customer service, cost control, and product quality while building sales and coaching employees to improve performance.

Responsibilities include front-counter supervision, staff training, scheduling, payroll, inventory control, safety, and maintaining brand image. The role demands leadership, results orientation, and open availability.