Store Manager: Lead Ground‑Floor Growth & Team

quickgreens; Saratoga Springs (UT); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Voice at table

Clear upward path

Positive culture

Clean kitchen

Job summary

quickgreens is hiring a Store Manager to lead daily restaurant operations, schedule staff, and coach a growing team in a fast-paced, fresh-food concept. You’ll shape guest experiences, uphold quality standards, and drive profitability as we scale to new locations.

You will influence culture and operations from day one, with opportunities to grow as the brand expands and more venues open across the region.

Qualifications

• 2–5 years of leadership experience in the restaurant or food service industry.
• Strong communicator and natural mentor.
• Ability to run a profitable store with understanding of food cost and labor metrics.
• Detail-oriented, growth-minded, and self-motivated.

Responsibilities

• Lead daily restaurant operations with confidence and clarity.
• Schedule employees and run payroll.
• Coach and develop team members through feedback and mentorship.
• Build genuine connections with guests and create a welcoming atmosphere.
• Maintain high standards for food quality, cleanliness, and guest experience.
• Bring ideas to the table and help implement them as we grow.
• Run organized, positive shifts where the team can perform at their best.
• Partner with leadership on company goals and growth initiatives.
• Help define what quickgreens looks and feels like as we expand.

Skills

Leadership

Communication

Mentoring

Restaurant operations

Food cost awareness

Labor metrics

Detail-oriented

Growth mindset

Job description

quickgreens is hiring a Store Manager to lead daily restaurant operations, schedule staff, and coach a growing team in a fast-paced, fresh-food concept. You’ll shape guest experiences, uphold quality standards, and drive profitability as we scale to new locations.

You will influence culture and operations from day one, with opportunities to grow as the brand expands and more venues open across the region.