Store Manager - Culinary & Customer Experience Leader

JBS USA; Encinitas (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401k Retirement Plan

Culinary Training

Higher Education Programs

Vacation Time, Paid Holiday & Birthday

Monthly Bonus Potential

WF Unlimited- Free Shipping

Chew On This- One give away product a月

Wild Chef – Allowance per month toShop

Job summary

Wild Fork Foods is seeking a Store Manager to lead a team of brand ambassadors, drive training, and uphold our values in a high-energy store environment.

You will manage inventory, schedule staff, control costs, and deliver top-tier customer experiences while promoting food knowledge and product expertise. This role requires leadership, great communication, and a passion for culinary excellence.

Qualifications

• 5 years of retail experience, with at least three years in a management capacity.
• Proven success in coaching and training employees.
• Strong understanding of sales drivers and customer service.
• Excellent communication skills.
• Experience with recruiting and performance evaluation processes.
• Ability to delegate tasks to other team members.
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization.
• Ability to meet seasonal peaks, workloads, and deadlines.

Responsibilities

• Hire, retain, develop and mentor a high performing team of employees.
• Create an inspiring team environment with open communication, high energy and respectful culture.
• Lead by example and embody the company’s core values.
• Provide training to improve the knowledge base and utilize cross-training to maintain productivity when employees are absent.
• Establish and achieve the highest standard of store execution.
• Offer sufficient resources and autonomy to build trust and ownership.
• Focus on delivering TOP of the line customer experience by sharing your passion for food and becoming a product expert.
• Maintain and replenish inventory, staying in communication with the distribution center and commercial team regarding store specific needs.
• Develop a plan strategically designed to bring in more customers and increase their basket size.
• Conduct regular audits to ensure the store is presentable and can function properly.
• Make sure all employees adhere to company’s policies and guidelines.
• Provides leadership and guidance with Human Resources functions.
• Maximize productivity through effective scheduling.
• Manage controllable costs to keep the store profitable.
• Execute other related duties as assigned.

Skills

Retail management

Team leadership

Customer service

Communication

Hiring & coaching

Budgeting

Ownership & accountability

Flex schedule

Education

Bachelor’s degree in Business Administration or related field

Tools

SAP

Order Management Systems

Microsoft Office

Job description

Wild Fork Foods is seeking a Store Manager to lead a team of brand ambassadors, drive training, and uphold our values in a high-energy store environment.

You will manage inventory, schedule staff, control costs, and deliver top-tier customer experiences while promoting food knowledge and product expertise. This role requires leadership, great communication, and a passion for culinary excellence.