Store Leader: Drive Growth & Exceptional Service

Vitality Bowls; Danville (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus Program

50% off meals while working

15% family discount

$250 Sign up bonus

Job summary

Vitality Bowls California is seeking a Store Manager to oversee shift-level operations, drive sales, and ensure top-tier customer service. You will manage staff, training, scheduling, and adherence to food safety and cash handling policies.

The role requires a minimum of 1 year of supervisory experience, strong guest service skills, and a positive, team-focused attitude. A food safety certification is preferred or willingness to obtain one.

Qualifications

• Minimum of 1 year supervisor experience.
• Available to work a minimum of 36 hours per week and all day-parts including mornings, nights, and weekends.
• Proficiency with technology such as POS software and emails.
• Ability to stand for long periods of time, bend and regularly lift 40 pounds.
• Maintain a clean and professional appearance.
• Restaurant or food experience preferred.
• Positive and uplifting attitude.
• Has a food safety certification or is willing to become food safety certified.

Responsibilities

• Manage shift-level operations, grow sales, and ensure customer service excellence.
• Oversee employee management including training, interviewing, onboarding, and scheduling.
• Ensure adherence to food safety, allergen safety, cash handling, and cleanliness policies.
• Lead store by example and promote a positive in-store culture.
• Monitor inventory, labor, and costs; manage budgets and banking needs.
• Implement and manage a store marketing program.

Skills

Supervisor experience

POS software

Customer service

Team leadership

Communication

Bend and lift 40 lbs

Tools

POS software

Job description

Vitality Bowls California is seeking a Store Manager to oversee shift-level operations, drive sales, and ensure top-tier customer service. You will manage staff, training, scheduling, and adherence to food safety and cash handling policies.

The role requires a minimum of 1 year of supervisory experience, strong guest service skills, and a positive, team-focused attitude. A food safety certification is preferred or willingness to obtain one.